Cook with the Artist is a project dedicated to Catering Schools. The students discover Contemporary Art together with the artist Diego Marcon, author of the Neofolk Cuisine Manifesto (2014).

The young cooks and pastry chefs work in an experimental way creating a Neofolk menu for a special dinner for art lovers. Art and cooking engage a dialogue and enhance each other.

The event allows the audience to approach Contemporary Art in a direct and spontaneous way. At the same time, Diego Marcon’s art stimulates the preparation of a menu in which typical dishes of the local tradition are creatively revisited.